Menus
At Harvester Kitchen, we offer three exceptional multi-course menus. Our plant-based and chef's menus each feature four courses plus dessert, with options to add additional courses and wine pairings for an enhanced dining experience. For a truly over-the-top experience, try our HK Signature multi-course menu, which includes seven courses and desserts, with the option to add curated or premier wine pairings.
HK SIGNATURE MENU
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Cucumber Panna Cotta
with Golden Kaluga Caviar, Sorrel, Cuke Bloom
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Summer Squash & Aussie Truffles
with Blossom & Truffle Vinaigrettes
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King Prawn
with Cauliflower, Lobster Bisque, and Tempura
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Caramelized Sea Scallop
with English Pea, Lobster Emulsion, and Lemon
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House Spinach Spaghetti
with Chanterelle Mushrooms, Madeira, and Cashew
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Truffle Brined Chicken Breast
with Artichokes, Truffles, and Hazelnut
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American Wagyu
with Pommes Boulingere, Watercress, Onion, and Espelette Pepper
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Raspberries
with Gelee, Espuma, and Vanilla
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Blueberry
with Frangipane, Almond Tuille, and Manjari Chocolate
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Osetra or Golden Osetra Caviar
with Buckwheat Macaron, Cirtus French Toast, Pickled Allium Blooms and Creme Fraiche
CHEFS MENU
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Lobster Stuffed Blossom
with Green Garlic Emulsion and Mustard
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Alaskan King Salmon
with Beet, Horseradish, and Pommes Dauphine
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Ember Grilled Chicken Thigh
with Eggplant Char, Sorrel, and Foie Gras Suds
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VDV Dutch Acres Lamb
with Fazzoletti, Zucchini, and Chanterelles
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Lemon Chiffon Cake
with Lavendar, Kumquat, and Meringue
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Caramelized Sea Scallop
with English Pea, Lobster Emulsion, and Lemon
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American Wagyu
with Pommes Boulingere, Watercress, Onion, and Espelette Pepper
PLANT-BASED MENU
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Blistered French Beans
with Romesco, Blue Basil, and Red Verjus
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Vanilla & Orange Roasted Beets
with Radicchio, Fennel, Saba, and Pistachio
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Live Fire Smoldered Leek
with Marigold, Roast Garlic, and Alium Scapes
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Carrot Caramelized Carrots
with Salsify, Onion Jam, and Caraway Gastrique
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Toasted Oat Milk Panna Cotta
with Rainier & Red Cherries, Granola, and Hyssop
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Sorbet Sundae Bar
with Apple, Cherry, Rainbow Sherbet Sour Housemade Toppings | Serves 2
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Summer Squash & Aussie Truffles
with Blossom & Truffle Vinaigrettes
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House Spinach Spaghetti
with Chanterelle Mushrooms, Madeira, and Cashew