Butternut Squash Croquettes

Browned Butter Hollandaise | Sage

Truffle Cannelloni

Summer & Winter Truffles | Crispy Potato Shell | Mascapone

Potatoes & Eggs

Mille Feuille Fries | Golden Kaluga Caviar Nasturtium

Country Fried Rabbit

Sticky Truffle Glaze | Fresh Truffles

Mixed Baby Lettuces

Calamansi Vinaigrette | Garden Vegetables | Brioche Croutons

Spice Roasted Beets

Vanilla Oil | Creme Fraiche | Persimmons

Kohlrabi

Toasted Fennel Broth | Roasted Garlic | Pickled Mustard Seeds | Arugula

Salt Spring Island Mussels

Piperade | Cipollini Confit | Licorice Glace | Lucky Sorrel

Lamb Neck Stuffed Pappardelle

Black Garlic | Spaghetti Squash | Tarragon

Orange Sunshine Ravioli

Browned Butter | Sage | Verjus

Hay Roasted Baby Cauliflower

Burgundy Truffles | Mushroom Espuma | Maitake Mushrooms

Crispy Skin Loup De Mer

Fennel | Cipollini Onion | Sauce Genevoise Blanc

New Zealand King Salmon

Caramelized Cabbage | Beet | Caraway | Jambon Air

Lemon Brined Chicken

Caramelized Onion | Cardamaro Jus | Hon Shimeji Mushrooms

American Wagyu Tenderloin

Rutabaga Forme D'Ambert Puree | Turnips | Preserved Tomato | Cabbage Jus

Pommes Aligot

Cheesy Mashed Potatoes with Comte Cheese

Pommes Lyonnaise

Layed Fried Potatoes with Onion and Chives

Pommes Truffade

Pan Fried with Chicken Fat and Layed with Tomme de Savoie Cheese

Pommes Dauphinois

Red Potatoes Baked with 50/50 Cream and Creme Fraiche

Ricotta Cheesecake

Plum | Rosemary | Almond

Lemon Tart

Crème Fraiche | Honey | Candied Pistachio

Chocolate Bavarois

Passionfruit | Cremeux | Chocolate Cake Crumb

Frozen

House Spun Ice Creams & Sorbets

HK Cheese Plate

Selection of Goat, Sheep, Cow & Blue Vein Cheeses served with Nut Marmalade, Fruit Mostarda, Honey & Crostinis

Plum Sour

Lemon | Thyme Syrup | Vanilla

The Jasmine

Whiskey Alternative | Lemon | Tazmanian Honey | Jasmine Froth

Dirty Lemonade

Fresh Lemon Juice | Vanilla Rooibos Syrup

Be My Huckleberry

Lemon | Rosemary | Juniper | Mountain Huckleberry