Menus
Tasting Menu
The Whole Hog
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Jamon De bayonne
Black Mission Figs | Dianthus Flowers
2020 Secateurs Chenin Blanc
Swartland, South Africa
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Baby Back Rib Jam
Butternut Squash | Hibiscus | Fresno
2019 Domaine La Boutiniere Red
Chateauneuf-du-Pape, Rhone, France
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Pork Belly Confit
Prune Mostarda | Peach Rooibos Glaze | Pecan Marmalade
2021 Broc Cellars Trousseau Noir
Solano County, Green Valley, California
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Pork Cheek & Apple Sauce
Espelette Pepper | Cider Glaze | Apricot Kernel
2020 Kou Kou Cabernet Franc
Santa Barbara County, California
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Sakura Pork Loin
Sunchoke | Charred Spinach | Sunflower Seed Granola
2020 Willamette Valley Vineyards Pinot Noir
Willamette Valley, Turner, Oregon
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Cream Doughnut
Bacon Bits | Maple Glaze
2018 Chateau Laribotte Sauternes
Bordeaux, France
Snacks
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Preserved Tomato Arancini
Basil Pesto | Whey Espuma
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Cheese Plate
Selection of Cheeses | Walnut Marmalade | Apricot Mostarda | Honey Gastrique | Crostini
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Lamb Meatballs
Currants | Pistachio | Ossau Iraty Cheese | Red Pepper Sauce
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Foie Gras Bonbons
Pistachio | Strawberry Gel
Starters
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Squash Blossoms
House Ricotta | Fennel Pollen | Orange Zest | Charred Zucchini | Blossom Vinaigrette
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Mixed Baby Lettuces
Calamansi Vinaigrette | Garden Vegetables | Brioche Croutons
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Gilkerson's Cherry Tomatoes
Romaine Sorbet | Flowers | Crystal Lettuce
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Morel Mushroom Tart
St. Albans Cheese | Prune Puree | Pine Nut | Chervil | Mugolio
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Tomato Water Poached Shrimp
Horseradish | Char | Caper Suds | Chive Blossoms
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Lamb Ravioli
Sunchoke | Sweet Garlic | Lemon | Green Sorrel
Mains
Served with Your Choice of Potato
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Cauliflower Grenobloise
Cauliflower Puree | Hazelnuts | Lemon | Browned Butter
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Porcini Tortelloni
Mascarpone | Madeira | Verjus
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Crispy Skin Striped Bass
Sweet Corn | Cherry Tomatoes | Fennel | Sweet Licorice Root
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Butter Poached Monkfish
Salsify Confit & Puree | Chive | Beurre Rouge
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Lemon Brined Chicken
Caramelized Onion | Cardamaro Jus | Hon Shimeji Mushrooms
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Prime Beef Ribeye
Smoked Onion Jam | Red Onion Soubise | Roquefort Brioche Toast
Classic French Potato Dishes
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Pommes Anna
Layered Potatoes Cooked with Clarified Butter
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Pommes Boulingere
Sliced Potatoes and Onions Baked Together in a Garlic & Chicken Jus
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Pommes Dauphine
Mashed Potatoes folded with Choux Pastry and Fried
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Lavender Frites
Lavender Brined & Crispy | Served with Burnt Citrus Aioli
Desserts
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Ricotta Cheesecake
Plum | Rosemary | Almond
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Strawberry Tart
Sicilian Pistachio | Sorrel Ice Cream
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Lemon Tart
Crème Fraiche | Honey | Candied Pistachio
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Chocolate Bavarians
Manjari | Guanaja | Caramelia | Luxardo Cherry | Cocchi Vermouth | Feuilletine | Croquant
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Frozens
House Spun Ice Creams & Sorbets