Roasted Sunchokes

Smoke | Nasturtium | Lemon Sabayon

Caramelized Kohlrabi

Roasted Garlic | Aleppo Pepper | Smoked Soy Vinaigrette

Sweet Onions

Onion Soup Glaze | Sherry | Chives

Beet Salad

Ice Wine Vinegar | Pistachio Butter

Night Shade Vegetable Tart

Whipped Goat Cheese | Fennel Oil | Espelette

Melon Soup

Anise Hyssop | Passionfruit Sorbet

Ahi Tuna Tartar

Pickled Fresno Gel | Crispy Taro Root

Salmon Mi Cuit

Horseradish | Beet | Sorrel

Grilled Octopus

Salsify | Fennel | Verjus

Caramelized Sea Scallop

Madeira Glaze | Saffron | Mussel Emulsion

Atlantic Black Bass

Sunchoke | Roast Garlic | Espelette | Bok Chey

Black Mission Fig

Curd | Ice Cream | Almond Sucree

Sea Scallop

Corn | Truffle | Sel Gris

Foraged Mushroom Tartlet

Mascarpone | Tarragon | Marsala Gastrique

Lamb Meatball Sandwich

Midnight Moon | Tomato | Romaine

Liberty Farms Duck Confit Ravioli

Huckleberry Jus

VDV Dutch Acres Pork

Belly Confit | Stone Fruit Glaze | Spinach

Sakura Farms American Wagyu

Tomatoes | Cauliflower | Choron

Cheese Cake

Blackberry | Candied Brioche | Violas