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Chicken Wrapped Wagyu Chislic

Cured Egg Yolk Hollandaise | Sunflower

King Salmon Meatballs

Pine Nuts | Chives | Sauce Genevoise Blanc

Pork Belly Confit

Cider Glaze | Date Paste

Blue Crab Croquettes

Nasturtium | Crème Fraiche

Foie Bonbons

Pickled Persimmons

Cheese Plate

Selection of Cheeses | Walnut Marmalade | Apricot Mostarda | Honey | Crostini

Mixed Baby Lettuces

Calamansi Vinaigrette | Garden Vegetables | Brioche Croutons

Pickle Glazed Maitakes

Sweet Garlic Pudding | Nasturtium

Chicken Veloute

Mirepoix | Arancini | Puffed Wild Rice

Blood Orange Glazed Octopus

Citrus | Lilliput Capers | Salsify

Confit of Liberty Farms Duck

Red Kuri Squash | Caramelized Endive | Hyssop

Salt Spring Island Mussels

Jambon De Bayonne | Piperade | Grilled Bread

Onion Soup Toast

Smoked Beef Tongue | Sweet Garlic | Parmesan

North Atlantic Halibut

Celery Root | Apple | Schmaltz & Gribenes

Ora King Salmon

Char | Calamansi Glaze | Fennel | Persimmons

Anise Glazed Chicken

Browned Butter | Carrot | Fennel

Verjus Braised Pork Cheeks

Mustard | Cabbage | Turnips | Rutabaga

American Wagyu Tenderloin

Parsnip | Saba Braised Cipollinis | Red Wine Sauce

Comte Cheese Tortelloni

Truffle | Potato | Arugula

Pommes Anna

Layered Potatoes Cooked with Clarified Butter

Pommes Boulingere

Sliced Potatoes and Onions Baked Together

Pommes Dauphine

Mashed Potatoes folded with Choux Pastry and Fried

Pommes Aligot

Mashed Potatoes whipped with Comte Cheese

Dark Chocolate Tartlette

Blood Orange Gastrique | Caramelia Cremeaux

Crème Fraiche Cheesecake

Strawberry | Sorrel | Jellies

Lemon Tart

Crème Fraiche | Honey | Candied Pistachio

Vanilla Crème Brulee

Raspberry Sorbet | Almond Streussel

Frozens

House Spun Ice Creams & Sorbets