Menus

At Harvester Kitchen, we offer three exceptional multi-course menus. Our plant-based and chef's menus each feature four courses plus dessert, with options to add additional courses and wine pairings for an enhanced dining experience. For a truly over-the-top experience, try our HK Signature multi-course menu, which includes seven courses and desserts, with the option to add wine pairings.

Gold Alaskan King Crab

with Snow Leopard Melon, Cucumber, and Nastirtium
Ruby Snapper

with Fennel Pollen Dauphine and Espelette Suds
Foie Gras Torchon

with Stone Fruit, Sauternes Gelee, and African Blue Basil
Idaho Potato Gnocchi

with Sweet Corn and Summer Truffle
Caramelized Maitake Mushroom

with Sherry, Salsify, and Arugula
VDV Dutch Acres Lamb Loin

with Charred Onion Jus, Stuffed Blossom, and Squash
American Wagyu Tenderloin

with Pommes Anna, Preserved Tomato, and Gorgonzola
Lemon Ice

with Sicilian Pistachio and Crème Fraîche
Huckleberry Cheesecake

with White Chocolate Magic Shell and Violas

Badger Flame Beet

with Candied Endive and Foie Gras Suds
Red Verjus Glazed Octopus

with Fennel Confit, Sunchoke, and Hyssop
Croque Monsieur

with Bistro Ham, Ages Comte, and Truffle
Beef Short Rib Poivrade

with Little Gem, Potato, Mushroom, and Onion
Sweet Corn Bavarian

with White Chocolate, Thyme, and Vermouth

Sungold Tomatoes

with Char, Pluot, Fennel Gel, and Lucky Sorrel
Red Leaf Lettuce & Peppers

with Jimmy Nardello Dressing, Padron, and Lemon
Beet Noodles

with Allium Bolognese, Pistachio, and Saba
Ember Finished Kohlrabi

with Black Garlic Glaze, Apples, and Mustard
Avocado & Chocolate Ganache

with Orange, Cashew, and Violas

Menus

HK SIGNATURE MENU

CHEFS MENU

PLANT-BASED MENU

Menus

HK SIGNATURE MENU

CHEFS MENU

PLANT-BASED MENU

Email Signup

Reservations