Menus

At Harvester Kitchen, we offer three exceptional multi-course menus. Our plant-based and chef's menus each feature four courses plus dessert, with options to add additional courses and wine pairings for an enhanced dining experience. For a truly over-the-top experience, try our HK Signature multi-course menu, which includes seven courses and desserts, with the option to add wine pairings.

Smoked Salt Spring Island Mussels

with Green Garlic and Pommes Dauphine
Winter Squash Tart

with Sunshine, Red Kuri, Butter Nut, Spaghetti and Truffle
Caramelized Sea Scallop

with Jamon Iberico, Pepita, and Dried Apricot
European Turbot

with Portabello Mushrooms and Melted Leek Emulsion
Texas Quail

with Oxtail & Mincemeat Stuffed Shallot and English Walnut Jus
Japanese A5 Wagyu

with Kohlrabi, Rapini, Garlic, and Smoked Soy
Duck

with Root Spinach, Quince, Hibiscus, and Foie Jus Gras
Jasmine Pearl Soda Float

with Vanilla Bean Ice Cream
Persimmon Pudding

with Ginger, Cardamom, and Meringue

Badger Flame Beet

with Candied Endive and Foie Gras Suds
Herb Butter Poached Salmon

with Kohlrabi, Chanterelle, and Arugula
Croque Monsieur

with Bistro Ham, Ages Comte, and Truffle
Beef Short Rib Poivrade

with Little Gem, Potato, Mushroom, and Onion
Chocolate Bavarois

with Quince, Cardamom, and Vanilla

Sunchoke Soup

with Caramelized Beet and Fennel
French Onion

with Brioche, Madeira, Sherry and Comte
Idaho Potato Gnocchi

with Sweet Corn and Burgundy Truffle
Baby Cauliflower

with Custard, Hazelnut Marmalade, and Sponge
Kuri Squash Pie

with White & Dark Chocolate, Basil, and Cashew

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