Menus

At Harvester Kitchen, we offer three exceptional multi-course menus. Our plant-based and chef's menus each feature four courses plus dessert, with options to add additional courses and wine pairings for an enhanced dining experience. For a truly over-the-top experience, try our HK Signature multi-course menu, which includes seven courses and desserts, with the option to add wine pairings.

Gold Alaskan King Crab

with Snow Leopard Melon, Cucumber, and Nastirtium
Goldband Snapper

with Fennel Pollen Dauphine and Espelette Suds
Foie Gras Torchon

with Stone Fruit, Sauternes Gelee, and African Blue Basil
Idaho Potato Gnocchi

with Sweet Corn and Summer Truffle
Caramelized Maitake Mushroom

with Sherry, Salsify, and Arugula
VDV Dutch Acres Lamb Loin

with Charred Onion Jus, Stuffed Blossom, and Squash
American Wagyu

with Pommes Anna, Preserved Tomato Paste, and Gorgonzola
Lemon Ice

with Sicilian Pistachio and Crème Fraîche
Huckleberry Cheesecake

with White Chocolate Magic Shell and Violas

Spanish Bluefin Tuna

with Cucamelon and Smoked Soy Sabayon
Atlantic Black Bass

with Clam, Garlic Scape, and Layered Potatoes
VDV Dutch Acres Lamb

with Fazzoletti, Zucchini, and Chanterelles
Sweet Garlic Glazed Chicken

with Black Truffle and Arrowhead Cabbage
Manjari Chocolate Tart

with Brown Turkey Figs

Sungold Tomatoes

with Char, Pluot, Fennel Gel, and Lucky Sorrel
Red Leaf Lettuce & Peppers

with Jimmy Nardello Dressing, Padron, and Lemon
Spinach Corzetti

with Toast Oat Sugo, Squash, and Truffle
Ember Finished Kohlrabi

with Black Garlic Glaze, Apples, and Mustard
Avocado & Chocolate Ganache

with Orange, Cashew, and Violas

Menus

HK SIGNATURE MENU

CHEFS MENU

PLANT-BASED MENU

Menus

HK SIGNATURE MENU

CHEFS MENU

PLANT-BASED MENU

Email Signup

Reservations