Menus
Snacks
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Lamb Meatballs
Roasted Red Pepper Sauce | Pine Nuts | House Ricotta | Pine Nuts | Currants
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Chicken Wrapped Wagyu Chislic
Cured Egg Yolk Hollandaise | Sunflower
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Pork Belly Confit
Cider Glaze | Date Paste
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Blue Crab Cakes
Rouille | Arugula
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Smoked Steelhead Croquettes
Pickled Onion | Creme Fraiche
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Cheese Plate
Selection of Cheeses | Membrillo | Apricot Mostarda | Honey | Crostini
Starters
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Mixed Baby Lettuces
Calamansi Vinaigrette | Garden Vegetables | Brioche Croutons
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Spice Roasted Beets
Roquefirt | Arugula | Beet Gel
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Chicken Veloute
Mirepoix | Arancini | Puffed Wild Rice
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Blood Orange Glazed Octopus
Citrus | Lilliput | Capers | Salsify
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Porcini Mushroom Tortelloni
Vermouth De Chambery | Coupole Goat Cheese | Red Vein Sorrel
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Salt Spring Island Mussels
Jambon De Bayonne | Piperade | Grilled Bread
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Onion Soup Toast
Smoked Beef Tongue | Sweet Garlic | Parmesan
Mains
Served with Your Choice of Potato
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Cauliflower a La Grenobloise
Parsley | Lemon | Beurre Noisette | Pinenuts
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Hand Cut Egg Noodles
Parmesan | Burgundy Truffle | Char | Sherry
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Wild Alaskan Halibut
Celery Root | Apple | Schmaltz & Gribenes
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Steelhead
Sunchoke | Zucchini | Celery Seed Gastrique
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Crispy Skin Bronzino
Beluga Lentils Barigoule | Watercress | Pork Compressed Plums
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Madeira Glazed Chicken Breast
Maitake Mushrooms | Brioche | Spring Onions
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Verjus Braised Pork Cheeks
Mustard | Cabbage | Turnips | Rutabaga
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American WagyuTenderloin
Smoked Onion Jam | Soubise | Mushroom
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Prime Beef Flat Iron
Corn | Preserved Tomato | Kale | House Steak Sauce
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Caramelized Sea Scallops
Truffle | Squash | Charred Leeks
Classic French Potato Dishes
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Pommes Anna
Layered Potatoes Cooked with Clarified Butter
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Pommes Boulingere
Sliced Potatoes and Onions Baked Together
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Pommes Dauphine
Mashed Potatoes with Choux Pastry and Fried
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Pommes Frites