Menus
- Tasting Menu
- Snacks
- Starters
- Mains
- Classic French Potato Dishes
- Desserts
- Cheese Course
- Kitchen Cocktails
Tasting Menu
This Spuds For You
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Goat Cheese Tot
Creme Fraiche | Pickled Mustard | Chive
Gavi Le Marne Cortese
2020 | Piedmont, Italy
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Russet Potato Gnocchi
Char | Roasted Red Pepper | Parmesan Espuma
King Estate Domaine Pinot Gris
2019 | Williamette Valley, Oregon
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Yukon Gold Pommes Fondant
Leeks | Cippolini Onions | Pearl Onion | Sorrel
Dr. Loosen Dry Riesling
2020 | Mosel, Germany
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High Low Tuber
Truffles | Potatoes | Madeira | Brioche
Ken Wright Cellars Pinot Noir
2020 | Williamette Valley, Oregon
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Gratin Savoyard
Black Trumpet & Hedgehog Mushrooms | Romanesco | Sunchoke | Taragon
Lang & Reed Cab Franc
2019 | Napa Valley, California
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Burgundy Sweet Potato Cheesecake
Sicilian Pistachio Ice Cream | Meyer lemon
Wehlen Sonnenuhr Riesling Kabinett
2017 | Wehlen, Germany
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Fingerling Potato Confit
Salt Spring Island Mussels | Saffron Suds
Cote Mas Cremant Limoux Brut
NV | Languedoc, France
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Russet Potato Gnocchi
Lobster | Tarragon | Hollandaise Espuma
Louis Latour Pouilly-Fuisse
2019 | Burgundy, France
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Yukon Gold Pommes Fondant
Braised Beef Cheek | Salsify | Onion Jam
Alpha Omega II Chardonnay
2020 | Napa Valley, Oregon
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High Low Tuber
Truffles | Potatoes | Madeira | Brioche
Ken Wright Cellars Pinot Noir
2020 | Williamette Valley, Oregon
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Parsley Potatoes
Heritage Green Circle Chicken Breast | Browned Butter | Carrot Puree
Lang & Reed Cab Franc
209 | Napa Valley, California
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Crown Jewel Sweet Potato Bavarois
Waina Chocolate | Sponge Bread | Hibiscus
Wehlen Sonnenuhr Riesling Kabinett
2017 | Wehlen, Germany
Snacks
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Smoked Goat Cheese Gougeres
Everything Seasoning | Cucumber | Pickled Onion Syrup
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Squash Fritters
Browned Butter Bearnaise
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Lamb Meatballs
Currants | Pine Nuts | Petit Basque Cheese
Starters
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Salad Palette
Calamansi Vinaigrettes | Radish | Cucumber | Carrot
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Roasted Beets
Almond | Mascarpone | Orange | Sorrel
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Himachi
Meyer Lemon | Espelette Fluid Gel | Smoked Trout Roe | Sango Radish
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Octopus
Winter Citrus | Vermouth | Fennel Pollen
Mains
Served with Your Choice of Potato
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Berlingtos
Black Winter Truffles | Fennel Pollen | Licorice Lace
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Agro Dolce Sablefish
Sunchoke | Caramelized & Pickled Onions
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Lemon Brined Chicken
Salsify | Maitake Mushroom | Cardamaro Jus
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Prime Beef Striploin
Gorgonzola Sformato | Parsley | Saba
Classic French Potato Dishes
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Pommes Aligot
Cheesy Mashed Potatoes with Comte Cheese
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Pommes Dauphinois
Red Potatoes Baked with 50/50 Cream and Creme Fraiche
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Pommes Anna
Layered potatoes cooked in melted butter
Desserts
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Peanut Butter Bonbons
White Chocolate Shell | Feuillentine | Green Apple
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Pate De Fruits
House-made fruit jellies
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Lemon Bavarois
Pistachio | Creme Fraiche | Viola Flowers
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Blood Orange Tart
Spiced Pate Sucre | Lace Cookie | Anise Hyssop
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Manjari Chocolate Pave
Dried Cherry Relish | Beet Caviar | Coconut Mousse
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Frozens
House Spun Ice Creams & Sorbets
Cheese Course
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HK Cheese Plate
Selection of Goat, Sheep, Cow & Blue Vein Cheeses served with Nut Marmalade, Fruit Mostarda, Honey & Crostinis
Kitchen Cocktails
Zero Proof or add low proof vodka or rum
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The Jasmine
Whiskey Alternative | Lemon | Tazmanian Honey | Jasmine Froth
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Dirty Lemonade
Fresh Lemon Juice | Vanilla Rooibos Syrup
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Hibiscus Fizz
Lime | Seedlip Grove | Verjus | Brown Sugar | Ginger