Chefs Menu
#TreatYourself
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Foie Gras Parfait
Black Fig | Tarragon | Fennel Jam | Brioche
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European Turbot
Heirloom Tomato | Garlic Scapes
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Golden Potato Ravioli
Caviar | Onion Blossom | Saffron Soubise
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Green Circle Chicken
Chanterelles | Zucchini | Pistachio
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Bavarian
Cherries | Almonds | Cream Cheese
Additional Course
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Serrano Seared Scallop
Buttermilk | Roast Garlic | Nasturtium
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Japanese Wagyu
Sunchoke | Asparagus | Verjus | Pickled Ramps
Add-Ons
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Ice Cream Sundae Bar
Chocolate | Vanilla | Strawberry | Assorted Housemade Toppings
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Caviar Service
White Sturgeon | Golden Kaluga | Golden Osetra | Beluga Hybrid with Buckwheat Macaron | Potato Chips | Crispy Squash Blossoms | Brioche | Creme Fraiche | Pickled Onion