Dinner at Nana's – Tuesday, December 23rd
December 23, 2025 06:00 PM until December 23, 2025 09:00 PM
A night of flavor, togetherness, and tradition
#TreatYourselfTuesday
Food with Beverage Pairing・$395・Limited to 8 guests
On the eve of Christmas Eve, step into a celebration of the Italian Feast of the Seven Fishes — a beloved tradition that evokes the warmth and comfort of dinner at Nana’s.
Chef Bryan brings his twist to this beloved family meal, preparing seven seafood courses that reflect the warmth, nostalgia, and abundance of a true holiday feast. The evening begins in the kitchen with a taste of rich shellfish broth, served straight from the pot — a moment meant to feel like home. Then, join us at the communal table for a family-style experience featuring table-side carved whole fish, each dish paired with a thoughtful wine selection.
WELCOME SNACKS
Baccala Canolo | Caviar | Chives
Blue Fin Tuna Tartlet | Boquerones | Oyster Vinaigrette | XO Aioli
Uni Cream Puff | Roast Pepper | Crab
Pairing: Cartizze Bisol 1542 | NV | Brut | Veneto, Italy
CRUDOS
Sea Scallop | Meyer Lemon | Murray River Salt | Pistachio
Gambero Rosso | Iberico Ham | Caper Aioli | Compressed Caviar
Himachi | Smoked Char Roe | Fennel | Pomelo
Pairing: Lorenzo Mattoni | 2022 | Trebbiano | Umbria, Italy
4 FISH BRAISED IN TOMATO
Salt Spring Island Mussels
Little Neck Clams
Key West Pink Shrimp
Squid Tenticles and Tubes
Pairing: Tornatore Pietrarizzo | 2021 | Carricante | Sicily, Italy
FIN FISH
Fennel Pollen Gnocchi | Lobster | Red Onion | Blood Orange
Pairing: Oddero Brunate | 2004 | Barolo | Piedmont, Italy
Argo Dolce Glazed Octopus | Eggplant Char | Salsify | Capers | Red Verjus
Pairing: Arcanum | 2017 | Cabernet Franc, Merlot | Tuscany, Italy
Crispy Sking Bronzino | Acquerello Rice | Saffron | Fennel | Kumquat
Pairing: Vietti Recongalie | 2020 | Barberesco | Piedmont, Italy
DESSERT
Panettone Toast | Golden Raisin Vanilla Syrup | Mandarinquat
Pairing: Donatella | 2019 | Vin Santo | Tuscany, Italy