Premier Reception – Top Hats & Tiaras – Wednesday, December 31st

Premier Reception – $395 

Begin your New Year's Eve evening with the Premier Reception. 

Before the main event, you'll enjoy a premier reception with canapés and carefully curated wine pairings with a rare opportunity to step into the kitchen alongside Chef Bryan for a behind-the-scenes look at the night's culinary highlights. 

Dress to impress, raise a glass, savor every moment in an atmosphere designed for celebration. This elevated start to the evening sets the stage for an unforgettable night ahead.

Continue the festivities at our Top Hats & Tiaras following the Premier Reception.

CAVIAR TASTING

Siberian | Amur River Russia
Reserve White Sturgeon
Amber Kaluga
Golden Kaluga
Smoked Kaluga
Golden Osetra
Beluga Hybrid

CHILLED

Norwegian King Crab | Murray River Salt Air | Watermelon Radish

Chilled Aussie Prawns | Horseradish | Chives | Licorice Lace | Sorrel

Stone Crab Claw | Tarragon and All The Quats

Beau Soliel Oyster | Cucumber | Oyster Leaf | Pickled Onion

WARM

Live Purple Sea Urchin | Gently Warmed in Yuzu Evoo

Portuguese Blue Lobster | Sauce Maltaise | Sunchoke | Fennel

Grilled New Zealand Rock Lobster | Passion Fruit | Vanilla | Salsify

A5 Striploin Yakitori | Scallion | Yellow Ginger Glaze | Black Garlic | Toasted Sesame

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