Pre-New Year's Eve Celebration – Tuesday, December 30th

Can't join us for New Year's Eve? We've got you covered.

Food with Beverage Pairing – $245

Join us on Tuesday, December 30th, for a Pre-New Year's Eve Celebration at Harvester Kitchen. This intimate evening, limited to 12 guests, is perfect for those who can't attend our NYE dinner but still want a taste of the celebration.

Structured like our beloved Test Kitchen Tuesday experience, this event offers a behind-the-scenes look at the creative process of our New Year's Eve menu. Preview select dishes, savor thoughtfully paired wines, and gain an insider's view into the inspiration, experimentation, and artistry that bring each course to life.

PERSONAL RAW BAR – PASSED CANAPES

Ahi Tuna Poke | Cucumber | Pickled Shalots | Sesame | Spicy Aioli
Lightly Citrus Cured Hamachi | Pickled Calabrian Chili Gel | Pomelo | Char Roe
Stone Crab Claws | Winter Citrus Salad
Salt Spring Island Mussels | Smoked Persimmon Vinaigrette
Spiny Lobster | Toasted Celery Seed Vinaigrette
Scallop TarTar | Alba Truffles Gremolata
Live King Crab | Verjus | Oyster Leaf
Beau Soliel Oysters | Lapsang Souchong Gelee | Borage

THE CHEESE TRAY

Goat | Sheep | Cow | Mixed Milks
Levain Corstinis | Apricot Mostarda | Membrillo | Black Walnut Marmalade | Infused Truffle Honey

THE COMMUNAL TABLE

Dover Sole Grenobloise | Salisify Confit | Brioche | Sauce Noisette

Butter & Herb Basted Tenderloin | Pommes Fondant | Mushroom | Peppercorn

DESSERT STATION

Tartlets | Lemon | Pecan | Chocolate
Cookies | Sand | Macaron | Butter
Cream Puffs | Vanilla | Chocolate | Kumquat
Cakes | Opera | Madeleines | Apple Doughnut

SAVE YOUR SEAT