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Co-Owners, Bryan Moscatello and Jim Entenman started Harvester Kitchen by Bryan to create new experiences for our guests and to be a driving force in the renaissance of DTSF. To pay homage to “Heart of America” locally grown and sourced ingredients. Harvester Kitchen by Bryan is celebrated as an unrivaled food and wine destination, providing innovative American cooking, local beers, and a comprehensive wine cellar highlighting American grown wines.