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Autumnal Equinox Discovery Dinner: State Fair・Sunday, September 25th

September 25, 2022 06:30 PM

Autumnal Equinox Discovery Dinner

As the Harvest moon rises and the landscape brightens into fall golds, reds, and oranges, it's time to mark the beginning of cool, colorful, cozy autumn!

Come to Harvester Kitchen for our Autumnal Equinox Discovery Dinner, honoring fall's flavors, textures, and colors. On Sunday, September 25th, the HK Team is planning a party to welcome the new season with an appreciative toast to State Fair fun-food traditions. 

Corral your former 4-H and FFA friends to share all the fun-time memories of the annual State Fair. Gather with us for Chef Bryan's entertaining and innovative take on midway delicacies like turkey legs, corn dogs, funnel cakes, and mini donuts! Let's have some fun before the snow flies!

Food with Beverage Pairing | $195


Kitchen cocktail reception on our sunset patio


Canapes:

fried pickle | dill pollen aioli

foie gras | pistachio | peach marmalade monte cristos

lamb chislic | cured egg yolk hollandaise

chicken fried pork belly | side porch dressing

spiced mixed nuts


Dinner:


Maine lobster corn dog

mustards | tarragon

2021 Chehalem Inox Unoaked Chardonnay | Willamette Valley, Oregon


Poutine

twice fried pomme pont neuf | lamb neck confit | Marissa cheese | peppercorn gravy 

2019 I. Brand & Family Cabernet Franc | Paicines, California


Fried turkey leg

allium soubises | sweet garlic glaze | chives

2019 Davies Vineyards Pinot Noir | Seaview, Sonoma County, California


Indian taco

wagyu A5 striploin | painted red oak | house preserved tomatoes | rancho gordo moro beans

2018 Vaso Cabernet Sauvignon | Napa Valley, California


Funnel cake

dusted with powder sugar

N.V. Bouvet Ladubay Brut Rose | Loire Valley, France


Desserts on sticks


Snow-cone station with kitchen cocktail syrups

Reservations