Spring Equinox Celebration・Sunday, March 26th
March 26, 2023 06:30 PM until March 26, 2023 09:00 PM
Food with Organic and Biodynamic Wines · $195
As the winter frost melts away and the first signs of Spring arrive, with blooming flowers and chirping birds, it's time to awaken from hibernation and celebrate the season's arrival.
Join us at Harvester Kitchen for a special Spring Equinox dinner that pays tribute to the season's flavors, textures, and colors.
On Sunday, March 26th, The delicious welcome to Spring begins at 6 p.m. with a reception featuring kitchen cocktails and canapes, followed by a chef's tasting menu paired with sustainable, organic, biodynamic wines.
Spring is a season that should be celebrated!
Louis Roederer Collection 243 | Sparkling Reception
King Crab Tartlet | Braised Black Radish | Salted Béarnaise Espuma
American Sturgeon Caviar | Waffle | Pickled Onion | Creme Fraiche
Licorice Root Glazed Salt Spring Island Mussel | Thrice Cooked Frite
AAA White Asparagus | Brioche | Tarragon | Sauce Americaine Suds
Long Meadow Ranch Rosé
Alaskan King Salmon | Zucchini Blossom | Wild Fennel | Tomato
Calera Central Coast Chardonnay
Morel Mushroom Tart | Foie Gras | Mugolio | English Peas | Spruce
LIOCO Pinot Noir
Roast Lamb Loin | Ramps | Spring Onions | Green Garlic | Pommes Anna
Trefethen Eshcol Red Blend
Rhubarb | Pudding | Relish | Sorbet | Gastrique | Lucky Sorrel
Maysara Sparkling Pinot Noir Rose