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Spring Equinox Celebration March 27

March 27, 2022 06:00 PM

Once the frost begins to thaw, the weather warms and the first days of spring arrive, it's a joy to see flowers and plants blooming and hear birds chirping.  Now is the time to come out of hibernation and celebrate the arrival of spring with your friends and community!

Come to Harvester Kitchen for our Spring Equinox dinner honoring springtime flavors, textures and colors.  On Sunday March 27th the delicious welcome to Spring begins at 6pm with a reception featuring kitchen cocktails and canapes,   followed by a 5-course chef’s tasting menu paired with organic, biodynamic wines. To complement the dinner we are delighted to feature live music by a string trio of celebrated local professional musicians, The Music Collective. 

Spring is a season that should be celebrated!

 Food with Paired with Organic and Biodynamic Wines | $195

Reception Canapes

HK Kitchen Cocktails & Lanson Le Green Label Brut

Ruby Trout Mi Cuit

smoked roe | watercress | creme fraiche

Fava Bean Tartlette 

house ricotta | stinging nettle pesto 

Artichokes Barigoule

preserved lemon | mint

Dinner Menu

AAA Dutch White Asparagus

golden kaluga caviar | miners lettuce | creme fraiche

Mayasara Pinot Gris | Willamette Valley, Oregon

Alaskan Halibut

ramps | wild onions | brioche suds

Lioco Chardonnay | Sonoma County, California

Verjus Braised Rabbit

morel mushrooms | English peas | green garlic | mustard

Flowers Pinot Noir | Sonoma Coast, California

Licorice Glazed Lamb Loin

wild fennel | oca | la latte potato | small herbs & blooms

Gaspard Cabernet Franc | Loire Valley, France

Sicilian Pistachio Bavarois

textures of rhubarb | mixed lucky sorrel | oxalis

Gaspard Bulles Brut Rose | Loire Valley, France