Spring Equinox Celebration March 27
March 27, 2022 06:00 PM
Once the frost begins to thaw, the weather warms and the first days of spring arrive, it's a joy to see flowers and plants blooming and hear birds chirping. Now is the time to come out of hibernation and celebrate the arrival of spring with your friends and community!
Come to Harvester Kitchen for our Spring Equinox dinner honoring springtime flavors, textures and colors. On Sunday March 27th the delicious welcome to Spring begins at 6pm with a reception featuring kitchen cocktails and canapes, followed by a 5-course chef’s tasting menu paired with organic, biodynamic wines. To complement the dinner we are delighted to feature live music by a string trio of celebrated local professional musicians, The Music Collective.
Spring is a season that should be celebrated!
Food with Paired with Organic and Biodynamic Wines | $195
Reception Canapes
HK Kitchen Cocktails & Lanson Le Green Label Brut
Ruby Trout Mi Cuit
smoked roe | watercress | creme fraiche
Fava Bean Tartlette
house ricotta | stinging nettle pesto
Artichokes Barigoule
preserved lemon | mint
Dinner Menu
AAA Dutch White Asparagus
golden kaluga caviar | miners lettuce | creme fraiche
Mayasara Pinot Gris | Willamette Valley, Oregon
Alaskan Halibut
ramps | wild onions | brioche suds
Lioco Chardonnay | Sonoma County, California
Verjus Braised Rabbit
morel mushrooms | English peas | green garlic | mustard
Flowers Pinot Noir | Sonoma Coast, California
Licorice Glazed Lamb Loin
wild fennel | oca | la latte potato | small herbs & blooms
Gaspard Cabernet Franc | Loire Valley, France
Sicilian Pistachio Bavarois
textures of rhubarb | mixed lucky sorrel | oxalis
Gaspard Bulles Brut Rose | Loire Valley, France
reservations