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Farmer in Residence: Fruit of the Coop・Tuesday, February 28th

February 28, 2023 06:00 PM until February 28, 2023 09:30 PM

Food with Beverage Pairing · $145
Farmer in Residence – Fruit of the Coop Discovery Dinner

Join the flock at Harvester Kitchen on Tuesday, February 28th, to celebrate our local farmers! We are delighted to welcome back Stephanie Peterson with Fruit of the Coop! 

Stephanie's 7-acre farm is in the watershed of the Big Sioux River near Brandon, SD. In addition to selling eggs from her flock of heritage and hybrid chickens, she sources all types of eggs, including quail and duck eggs, from other small flocks around Southeastern South Dakota. All the chickens are pasture-raised on natural grains and forage, giving the yolks of their eggs a deep golden color, solid shells, and higher nutritional value. 

Chef Bryan and the HK culinary team have created an inspired 5-course tasting menu featuring these local eggs and more in custards, pasta, sauces, and salads, all paired with lovely American-focused wines.

"Gentleness doesn't get work done unless you happen to be a hen laying eggs." ~Coco Chanel

Reception Menu

Quail Egg Benedict | Gougere | Jambon De Bayonne | Hollandaise

Monte Cristo | Egg Battered Ham and Cheese Sandwich | Sauce Choron

Stuffed Egg Whites | Smoked Salmon | Caviar | Chives

Dinner Menu

Sabayon | Foie Gras Custard | Vanilla | Orange | Pate Brisse

Poached Hen Egg | Pork Belly Confit | Frisee | Sherry Vinaigrette | Levaine Tulle

Duck Yolk Raviolo | Truffled Ricotta | Fennel Beurre Fondue

Prime Beef Tenderloin | Sauce Foyot | Root Vegetable Rosti

Creme Caramel | Blood Orange | Lace Cookies | Creme Chantilly