Main content starts here, tab to start navigating

Easter Weekend Springtime Supper April 16 & 17

April 16, 2022 until April 17, 2022

It’s time to treat yourself…  Bring on the flip-flops, green grass, sunshine, and flowers. New life, new growth, longer days, sun and more sun… Oh Joy! Let’s celebrate Spring!  

Food is an integral part of all American Holiday traditions so gather your family and friends for a Springtime Supper on Easter Weekend, Saturday April 16th and Sunday April 17th at Harvester Kitchen.  The Chefs have created an “Easter Parade” of the season’s flavors including morel mushrooms, spring peas, green garlic, asparagus, ramps, lamb, and lemon chiffon.  Savor a 5-course tasting menu with optional American wine pairings. 

Multiple Reservation Times Available


food  ·  90    wine  ·  60

Jumbo delta asparagus

morel mushrooms · charred onion · allium blossom

N.V. Ridgeview Bloomsbury Brut | South Downs, England

Petrale sole grenobloise

browned butter · ramps · brioche

2019 Domaine Jolly et Fils Chardonnay | Chablis, Burgundy, France

Sweet pea ravioli

 mint · lemon · golden pea tendril · fava bloom

2019 Willamette Valley Vineyards Rose of Pinot Noir | Willamette Valley, Oregon

Spring leg of lamb

smokey lapsang glaze · green garlic · bulb onion · rosemary · pommes anna

2019 I. Brand & Family Cabernet Franc | Paicines, California

Lemon chiffon

vanilla roibos · creme fraiche · anise hyssop

2020 Foris Moscato | Rogue Valley, Oregon