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An evening with Roy Estate - July 25, 2022

November 09, 2021 06:30 PM

Join us for an evening with Shirley Roy the founder of Roy Estate

We will begin with a reception of passed canapés,  followed by a five course dining experience created by the Harvester Kitchen culinary team led by Chef Bryan Moscatello, paired with a curated selection of Roy Estates wines from the Napa Valley.

Food with Wine Pairings | $175

Reception Menu

Passed canapes 

caviar cannelloni | chive | creme fraiche

lobster tartlet  | english peas | caraway | americaine espuma

foie gras torchon | cherries | walnuts

Dinner Menu

crispy skin arctic char | braised cipollini | salsify | sauce genevoise  

Aussie winter truffled brie toast | whey emulsion | anise 

prime beef spinalis | 🌽 | cured tomato choron | tarragon

VDV Dutch acres lamb loin | summer squash and it's flower |  chanterelle mushrooms

blueberry bavarois | lemon sponge bread | cheesecake ice cream | graham tulle