Feast of the Valentine's February 11, 12 & 13
February 11, 2022 until February 13, 2022
Here is your opportunity to display your affection and appreciation for those you love! Harvester Kitchen’s innovative Culinary Team has created an inspired 5-course menu for you to experience together on your preferred date and time: Feb 11, 12 and 13.
Join us for a truly romantic holiday featuring an elegant menu, curated wine pairings and a beautifully welcoming setting that will deliver an unforgettable evening. Discover the Feast of the Valentines at Harvester Kitchen with your favorite someone by your side.
Menu food · 90 wine · 60
golden kaluga caviar bite
houses brioche | creme fraiche | pickled onion
baby turnips | broccoli stem | pickled mustard seeds | roast garlic buttermilk
maine lobster ravioli
saffron broth | prosciutto froth | chives
anise glazed liberty farms duck breast
lavender | sunchoke | winter citrus
american wagyu flat iron steak
maitake mushroom | root spinach | sauce perigeuex | peppercorn dauphine
warm chocolate tart to share
buttered hazelnut ice cream | black mission fig | dianthus flowers