Happy Birthday to Harvester Kitchen・Sunday, May 5th

Food with Beverage Pairing · $225

Harvester Kitchen is turning THREE years old, and we want to take a moment to reflect on our incredible journey over the past few years. We couldn't have done it without the fantastic support and patronage of our valued customers, and we would like to express our heartfelt gratitude to each of you.

To commemorate our third year, we are having a party!! A Birthday Bash on Sunday, May 5th. Our talented culinary team has created a contemporary and innovative menu thoughtfully paired with beautiful wines!

The festivities will begin on our Sunset Patio, where you can relax with beverage stations and passed canapés—followed by a fabulous dinner in the restaurant and a birthday cake celebration. DJ Dance the night away after dinner!

To all of our loyal HK fans, we invite you to come and celebrate this momentous occasion with us!

Reception:

Nosh:

Crispy Oyster Roll | Ramp Aioli & Pickle

Foie Gras Ice Cream Cone | Beet Caramel | Tarragon

Golden Kaluga Caviar | Pizzelle | Thyme | Pickled Onion | Chicken Skin

Japanese A5 Wagyu | Thrice Cooked Potato | Porcini Mushroom Aioli

Imbibe:

Sparkling Wine Table | A Curated Selection of Sparklers from Around the World

Kitchen Cocktails Made to Order | Zero Proof Refreshers made with Culinary Techniques and Ingredients

Dinner:

Grilled Asparagus | Oyster Vinaigrette | Noisette Hollandaise | Salmon Roe | Borage Oyster Leaf

Flounder | Split Peas | Black Truffles | Wild Fennel

Rabbit Stuffed Squash Blossoms | Green Garlic Soubise | Pickled Mustard & Blooms

Mishima Reserve American Wagyu Ultra Striploin | Pommes Anna | Spring Onion | Ramp Vichyssoise

Dessert:

I Scream You Scream We All Scream for Ice Cream | Bars | Sandwiches | Cones | Sundaes

Mini Birthday Cake Takeaway

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