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Feast of the Valentine's February 11, 12 & 13

February 11, 2022 until February 13, 2022

Here is your opportunity to display your affection and appreciation for those you love!  Harvester Kitchen’s innovative Culinary Team has created an inspired 5-course menu for you to experience together on your preferred date and time: Feb 11, 12 and 13.

Join us for a truly romantic holiday featuring an elegant menu, curated wine pairings and a beautifully welcoming setting that will deliver an unforgettable evening. Discover the Feast of the Valentines at Harvester Kitchen with your favorite someone by your side.

Menu    food  ·  90    wine  ·  60

golden kaluga caviar bite

houses brioche | creme fraiche | pickled onion

2017 Schramsberg Brut Rose | Calistoga, California

striped bass

baby turnips | broccoli stem | pickled mustard seeds | roast garlic buttermilk

2020 Saget la Perrier Sancerre | Loire Valley, France

maine lobster ravioli

saffron broth | prosciutto froth | chives

2019 Domaine Long-Depaquit Chablis | Burgundy, France

anise glazed liberty farms duck breast

lavender | sunchoke | winter citrus

2020 Brewer Clifton Pinot Noir | Santa Rita Hills, California

american wagyu flat iron steak

maitake mushroom | root spinach | sauce perigeuex | peppercorn dauphine

2016 Chateau Greysac Medoc | Bordeaux, France

warm chocolate tart to share

buttered hazelnut ice cream | black mission fig | dianthus flowers

N.V. Taylor Fladgate Fine Tawny | Douro, Portugal