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A Christmas Eve Celebration・Feast of the 7 Fishes

December 23, 2022 until December 24, 2022

Food $95 | Wine Pairings $65

Create a new December tradition with Harvester Kitchen by Bryan

Multiple Reservation Times Available
Friday, December 23rd & Saturday, December 24th

Inspired by the Italian-American tradition, the "Feast of the Seven Fishes" is a celebratory Christmas Eve dining experience featuring seven different seafood dishes.  Join Chef Bryan Moscatello and the HK team in celebrating the season with this longtime family tradition.

Uni Arancini
Golden Kaluga Caviar | Lemon | Thyme


Salt Spring Island Mussels
Melted Allium | Bouillibaise Espuma | Burnt Orange Oil

N.V. Pine Ridge Sparkling Chenin Blanc+Viognier | Napa Valley, California

Ahi Tuna Crudo
Olive Oil | Etrog | Taggiasca Olive Powder

2020 Kettmeir Pinot Grigio | Alto Adige, Italy

Butter Poached Lobster Crepe
Calabrian Chilis | Creme Fraiche | Basil

2021 Secateurs Chenin Blanc | Swartland, South Africa

Crispy Skin Sea Bream
Sweet Garlic Emulsion | Pickled Peperonata | Arugula

2019 Trimbach Pinot Blanc | Alsace, France

Gnocchi with Squid Bolognese
Pepperoni | Onions | Carrots | Celery | Parsley

2021 Pret a Boire Rose | Napa Valley, California

Agro Dolce Black Cod
Caponata Flavors | Char

2020 Willamette Valley Vineyards Pinot Noir | Willamette Valley, Oregon

Italian Christmas Cookies

*In addition to the suggested wine pairings, the Harvester Kitchen beverage menu will be available with wine, beer, and Kitchen Cocktails